A 2 Star Michelin restaurant with no barrier between dining room and kitchen.
“Our desire is to be able to welcome our guests in a pleasant and informal environment, to make them live an experience with a different perspective from that of a traditional restaurant”, Remo and Mario Capitaneo.
Around the fires, the beating heart of the kitchen, three chef’s tables look out to welcome guests, a privileged point of view to witness the transformation of raw materials, discover new techniques, watch the work of the brigade in an open dialogue.
Remo and Mario’s kitchen is built around a very fresh seasonal raw material, processed with techniques that enhance its characteristics and flavors without ever filling the plate with useless superstructures.
REMO E MARIO CAPITANEO
Complementary and close-knit, with a more rational and pragmatic Remo, more extroverted and creative Mario, they share a love for cooking and the constant desire to test themselves and improve.